BUFFET STYLE: ONE CHICKEN AND ONE VEG OR TWO VEG ENTREES, SERVED WITH RICE, WHOLE WHEAT PRANTHA (INDIAN FLAT BREAD) & BEETROOT SALAD. ALL OUR FOOD IS PREPARED W/ DOMESTIC GRASSFED GHEE, BUTTER OR OLIVE OIL, NO RED 40 OR ANY ARTIFICIAL COLOR OR FLAVORS.

BUFFET STYLE: ONE CHICKEN AND TWO VEG ENTREES OR 3 VEG DISHES, SERVED WITH RICE, WHOLE WHAT PRANTHA (INDIAN FLAT BREAD) & BEETROOT SALAD. ALL OUR FOOD IS PREPARED W/ DOMESTIC GRASSFED GHEE, BUTTER OR OLIVE OIL, NO RED 40 OR ANY ARTIFICIAL COLOR OR FLAVORS.

BUFFET STYLE: TWO CHICKEN AND TWO VEG OR FOUR VEG ENTREES, SERVED WITH RICE, WHOLE WHEAT PRANTHA (INDIAN FLAT BREAD) & BEETROOT SALAD. ALL OUR FOOD IS PREPARED W/ DOMESTIC GRASSFED GHEE, BUTTER OR OLIVE OIL, NO RED 40 OR ANY ARTIFICIAL COLOR OR FLAVORS.

BUFFET STYLE: TWO CHICKEN AND TWO VEG OR FOUR VEG ENTREES, SERVED WITH RICE, WHOLE WHEAT PRANTHA (INDIAN FLAT BREAD) & EMPAMOSA (appetizer: cross between empanada & samosa, made with unbleached flour, baked in the oven w/ olive oil), BEETROOT SALAD. Or Replace Empamosa with our signature SWEET MILLET PUDDING (Millets cooked in Organic Grassfed Milk w/ Saffron, Cardamom, Organic Sugar & Organic Rose Water) ALL OUR FOOD IS PREPARED W/ DOMESTIC GRASSFED GHEE, BUTTER OR OLIVE OIL, NO RED 40 OR ANY ARTIFICIAL COLOR OR FLAVORS.

BUFFET STYLE: TWO CHICKEN AND TWO VEG OR FOUR VEG ENTREES, SERVED WITH RICE, WHOLE WHEAT PRANTHA (INDIAN FLAT BREAD) & EMPAMOSA (appetizer: cross between empanada & samosa, made with unbleached flour, baked inn the oven w/ olive oil), SWEET MILLET PUDDING (Millets cooked in Organic Grassfed Milk w/ Saffron, Cardamom, Organic Sugar & Organic Rose Water) BEETROOT SALAD. ALL OUR FOOD IS PREPARED W/ DOMESTIC GRASSFED GHEE, BUTTER OR OLIVE OIL, NO RED 40 OR ANY ARTIFICIAL COLOR OR FLAVOR