ASSAM BLACK CTC TEA
Our CTC Assam has a striking dark amber color, full body and rich in flavor. This CTC Tea is best tea for making Indian Style Chai (add our Chai Masala for authentic Chai) Add whole milk and sugar, or and enjoy just solo. “CTC (Crush, Tear and Curl) is a method of processing black tea in which tea leaves are passed through a series of cylindrical rollers with serrated blades that crush, tear, and curl the tea into small, even-shaped pellets.”
Tasting Notes
Our CTC Assam has a striking dark amber color, full body and rich in flavor. This CTC Tea is best tea for making Indian Style Chai (add our Chai Masala for authentic Chai) Add whole milk and sugar, or and enjoy just solo. “CTC (Crush, Tear and Curl) is a method of processing black tea in which tea leaves are passed through a series of cylindrical rollers with serrated blades that crush, tear, and curl the tea into small, even-shaped pellets.”