Kaansya

BUFFET STYLE: ONE CHICKEN AND ONE VEG OR TWO VEG ENTREES, SERVED WITH RICE, WHOLE WHEAT PRANTHA (INDIAN FLAT BREAD) & BEETROOT SALAD.

ALL OUR FOOD IS PREPARED W/ DOMESTIC GRASSFED GHEE, BUTTER OR OLIVE OIL, NO RED 40 OR ANY ARTIFICIAL COLOR OR FLAVORS.