We make a fresh prantha cooked on a hot griddle, then layer it with a two egg omelette (which can be omitted) then filled with a choice of paneer makhani, butter chicken, chicken keema or spiced potatoes. The result is a satisfying roll that combines soft bread, delicous fillings, and just the right amount of spice.
Each roll is made to order, so the prantha stays hot and slightly crisp while the omelette and curry remain soft and saucy inside. This combination makes the frankie at Depth ’N Green a filling meal that balances comfort, flavor, and convenience in every bite.